Alternative methods for the evaluation of antioxidant and cytoprotective activity of aqueous extracts of fruiting bodies of Pleurotus sp.

Publié en July 2015

Proximal Composition, Nutraceutical Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes)

Previous publication

Fusarium verticillioides, un réservoir à fumonisines FB1 pour la guerre biochimique.

Next publication