Idiophasic metabolism shift localization at mycelial and hyphal levels case of mycotoxin biosyntheses and secretion

Publié en January 2016

Laccase production by Pleurotus spp. using solid-state fermentation: polyphenols biotransformation and antioxidant potential

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Mushrooms as an exciting and innovative source of natural antioxidants: the case of the oyster basidiomycete Pleurotus ostreatus

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