Publications

In vitro antioxidant and cytoprotective effects of hot-water extracts of the oyster mushroom Pleurotus ostreatus

Publié en January 2015
January 2015

Mushrooms as an exciting and innovative source of natural antioxidants: the case of the oyster basidiomycete Pleurotus ostreatus

Previous publication
January 2015

Evaluation of cytotoxicity and cell death induced in vitro by saxitoxin in mammalian cells

Next publication

Authors

  • Y. Beltrán
    R.I. Aguirre
    H.J. Morris
    P.I. Batista
    G. Llauradó
    T. Armando
    Y. Lebeque
    Serge Moukha
    Isabelle Gaime-Perraud
    C. Jaramillo