Publications

Laccase production by Pleurotus spp. using solid-state fermentation: polyphenols biotransformation and antioxidant potential

Publié en January 2015
January 2015

Explorando nuevas facetas en el papel de los alimentos funcionales/ nutracéuticos en la salud humana: una mirada a las setas comestibles-medicinales

Previous publication
January 2015

In vitro antioxidant and cytoprotective effects of hot-water extracts of the oyster mushroom Pleurotus ostreatus

Next publication

Authors

  • Nora García
    R.C. Bermúdez
    Isabelle Gaime-Perraud
    Y. Beltrán
    H.J. Morris
    P.I. Batista
    Sévastianos Roussos
    Serge Moukha