Publications

Mushrooms as an exciting and innovative source of natural antioxidants: the case of the oyster basidiomycete Pleurotus ostreatus

Publié en January 2015
January 2015

Explorando nuevas facetas en el papel de los alimentos funcionales/ nutracéuticos en la salud humana: una mirada a las setas comestibles-medicinales

Previous publication
January 2015

In vitro antioxidant and cytoprotective effects of hot-water extracts of the oyster mushroom Pleurotus ostreatus

Next publication

Authors

  • H.J. Morris
    Y. Beltrán
    Serge Moukha
    R.I. Aguirre
    P.I. Batista
    G. Llauradó
    Y. Lebeque
    R.C. Bermúdez
    Isabelle Gaime-Perraud
    Nora García
    P. Cos