Publications

Mushrooms as an exciting and innovative source of natural antioxidants: the case of the oyster basidiomycete Pleurotus ostreatus

Publié en January 2015
January 2015

Idiophasic metabolism shift localization at mycelial and hyphal levels case of mycotoxin biosyntheses and secretion

Previous publication
January 2015

In vitro antioxidant and cytoprotective effects of hot-water extracts of the oyster mushroom Pleurotus ostreatus

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Authors

  • H.J. Morris
    Y. Beltrán
    Serge Moukha
    R.I. Aguirre
    P.I. Batista
    G. Llauradó
    Y. Lebeque
    R.C. Bermúdez
    Isabelle Gaime-Perraud
    Nora García
    P. Cos